Greek Yogurt Cheesecake ~ Guilt Free Cheesecake 😍

o2 cups of Greek yogurt
o¼ cup of honey (add more or less depending on how sweet you would like it)
o2 large eggs.
oPinch of salt.
o2 tsp vanilla extract or 1 vanilla bean (seeds scraped out)
o1 Tablespoon cornstarch
oPrepared crust (9 in springform pan)

*1/2 cup of sugar can be used has an alternative for honey.
  1. Preheat oven to 350f.
  2. In a large bowl, mix together the honey and yogurt.
  3. Once the mixture is smooth, add in the eggs, vanilla, salt, and cornstarch. Combine until smooth.
  4. Pour the filling into the crust in a 9 inch springform pan, and bake for at least 35 minutes or until the cheesecake is only slightly jiggly in the center.
  5. Let the cheesecake cool at room temperature. Let chill for 2-3 hours in the fridge or until ready to serve.
  • Hung curd is also known as Greek yogurt. It can be used here. 
  • If you don't have cornstarch, used all purpose flour as an alternative.