Coconut Macaroons - Easy, Delicious, So Good

  • 5 cups of shredded sweetened coconut (2 bags)
  • 2/3 cup of flour (all purpose)
  • 2 tsp of vanilla extract
  • 1 can of sweetened condensed milk (14oz)
  • ¼ tsp of salt

  1. Preheat your oven 350 Fahrenheit. Prepare your baking sheet with permanent paper
  2. Combine all of the ingredients except the condensed milk and vanilla extract. Add the condensed milk and vanilla extract; mix well. The batter will be stiff. Chill the mixture in the refrigerator, so the batter is easier to work with.
  3. Drop by rounded teaspoonfuls onto the baking sheet 1 in. apart. Bake 10-15 minutes or until lightly browned around the edges. Immediately remove from baking sheets and let it cool on a wire rack. Enjoy.